WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD

WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD image

Number Of Ingredients 7

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1 roma/plum tomato, thinly sliced
2 teaspoons butter, softened
4 slices (thick) multigrain bread
1 teaspoon spicy brown mustard, salt and ground black pepper to taste
1 cup (or to taste) fresh spinach
4 slices part-skim mozzarella cheese
2 teaspoons sweet onion, chopped

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
Spread 1/2 teaspoon butter onto 1 side of each bread slice.
Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
Close waffle iron and toast sandwich until lightly browned, about 2 minutes.
Repeat with remaining ingredients.