WAFFLE CHOCOLATE CAKE

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Waffle Chocolate Cake image

Make and share this Waffle Chocolate Cake recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 25m

Yield 13 cakes

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup milk
1/4 cup butter, melted
vanilla ice cream
chocolate syrup

Steps:

  • Mix dry ingredients.
  • Beat egg yolks.
  • Add milk blend into the flour mixture.
  • Add butter and vanilla, beat well.
  • Beat whites until stiff, fold into the cake.
  • Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
  • Bake 3-4 minutes.
  • Serve with Ice cream and chocolate sauce.
  • Makes 13 waffle cakes.

Nutrition Facts : Calories 166.8, Fat 5.7, SaturatedFat 3.1, Cholesterol 54.9, Sodium 71.2, Carbohydrate 24.3, Fiber 0.8, Sugar 7.8, Protein 4.4

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