WAFFLE BRUNCH CASSEROLE WITH SAUSAGE

Waffle Brunch Casserole with Sausage image

Take your morning to the next level with a waffle casserole from My Food and Family. This creamy casserole is sure to get your morning off to a great start.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

6 frozen waffles (4 inch), toasted, cut into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Cheddar Cheese, divided
6 eggs
2 cups milk
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 cup maple-flavored or pancake syrup

Steps:

Spread half the waffle pieces onto bottom of 2-qt. casserole sprayed with cooking spray; cover with layers of half the sausage and 1/3 cup cheese. Repeat layers. Refrigerate remaining cheese for later use.
Whisk eggs, milk, mustard and pepper until blended; pour over ingredients in casserole dish. Refrigerate 4 hours.
Heat oven to 350°F. Bake casserole (uncovered) 50 min. to 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 10 min.
Serve topped with syrup.

Nutrition Facts : Calories 510, Fat 31 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 255 mg, Sodium 1000 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 18 g, Protein 22 g