WACKY PANCAKES
Very tasty and amazingly fluffy!!! I made these as I had no milk or eggs and wanted pancakes. I came up with this recipe, remembering a recipe for wacky cake my mother makes, and thought it might work for pancakes and it does.
Provided by Sonya H.
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in medium bowl then add WARM Water and Vanilla, and mix well. Add Vinegar mixing well.
- Get skillet warmed to med/med high add a Tbsp of cooking oil of choice for one to two pancakes add as needed, pour in batter approx 5 inches around.
- Cook until edges brown and center starts to bubble, flip and let cook thoroughly.
- Serve with butter and syrup or your choice of toppings.
- Enjoy!
Nutrition Facts : Calories 182.3, Fat 2.4, SaturatedFat 2, Sodium 600.2, Carbohydrate 36.8, Fiber 0.8, Sugar 15.9, Protein 3.1
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