W D'S BANNOCK BREAD OF THE TRAIL
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper bag and toted it in our ruck sacks when out camping and cooked it over a fire (coals) on a stick. a "dough god" is bread dough wrapped around a stick and cooked on a "spit",...
Provided by deb baldwin
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Sift together dry ingredients. Blend in oil with dough blender or a couple of forks. (a dough blender is the little gadget one uses to "cream" shortning into flour as in making pie crust) or one can use forks. A dough blender is a lot easier. Add water and stir to make dough. Place dough in a dutch oven. Place on coals and watch it carefully or bannock might burn. Unless one really wants a dough god out on the trail the better baking method is in a well greased cast iron skillet in a 350 degree oven. Another cooking method: wrap dough around green willow stick and cook over coals turning often to make a "dough god".
- 2. Um...maybe we aught to make it clear that the wet ingredients go in just before the baking process not when one is putting the dry ingredients together at home.
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