BITTERSWEET CHOCOLATE-COFFEE GLAZE

Bittersweet Chocolate-Coffee Glaze image

This intensely rich coffee-chocolate glaze is easy to make and makes just about any dessert more special-from cakes and cookies to brownies and ice cream.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.)
5 Tbsp. corn syrup
1 Tbsp. butter or margarine
1 tsp. MAXWELL HOUSE Instant Coffee

Steps:

Microwave ingredients in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool slightly.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 14 g, Protein 1 g