V'S MEXICAN QUICHE RECIPE

V's Mexican Quiche Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients
1 lb bulk Italian sausage (or pork sausage)
1 cup cooked chorizo optional
20 ounces condensed cream of potato soup undiluted (2 cans)
12 eggs
1 bunch cilantro rough chop
1 (3 ounce) can diced green chilies (diced)
1 small onion diced
3/4 cup milk (2% lowfat)
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. Cook Chorizo if using, and drain. Combine the sausage and chorizo in one skillet.
Stir in soup.
In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
Sprinkle with cheese.
Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean. Yield: serves 0