V'S FRIED MASHED POTATOES

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V's Fried Mashed Potatoes image

Add some oomph to those boring mashed potatoes!

Provided by Agent V

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

6 red potatoes, halved
1 pinch garlic powder, or to taste
salt to taste
ΒΌ cup butter
2 tablespoons olive oil, or as needed

Steps:

  • Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer potatoes to a large skillet over medium-high heat.
  • Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold crisp bottom through the potatoes. Repeat cooking the bottom and folding into the mashed potatoes.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 51 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 139.8 mg, Sugar 3.3 g

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