VOODOO BLACK BEAN SOUP RECIPE - (4.5/5)

VOODOO BLACK BEAN SOUP Recipe - (4.5/5) image

Provided by SAEGERMA

Number Of Ingredients 13

2 LBS COUNTRY STYLE RIBS OR PORK SHOULDER
2 TEAS CAJUN SEASONING
1 TABLESPOON OLIVE OIL
8 OZ SMOKEHOUSE SAUSAGE SLICED
1 CAN 7OZ CHOPPED GREEN CHILES
3 CELERY RIBS DICED
1 ONION DICED
1 CRUSHED GARLIC CLOVE
1 MEDIUM JALAPENO PEPPER MINHCED
48 OZ CHICKEN BROTH
3 CANS BLACK BEANS RINSED AND DRAINED
3 CARROTS DICED
1 TABLESPOON CHOPPED CHIPOLTE CHILE PEPPER IN ADOBO

Steps:

RUB PORK WITH SEASONING HEAT OIL IN DUTCH OVEN OVER HIGH HEAT ADD PORK AND COOK 4-6 MN TURNING TO BROWN ALL SIDEES REDUCE HEAT TO MEDIUM COOK PORK 5 MIN LONGER REMOVE PORK FROM POT & SET ASIDE ADD SAUSAGE TO DRIPPINGS AND COOKIN OR UNTIL BROWNED STIRRING OCCASIONALLY ADD GREEN CHILES ONION CELERY GARLIC AND JALAPENO COOK 5 MIN UNTIL TENDER RETURN PORK TO POT ADD BROTH AND COOK 5 MIN UNTIL MIXTURE SIIMERS REDUCE HEAT TO LOW AND COOK COVERED FOR 2 HOURS OR UNTIL FORK TENDER PLACE PORK ON CUTTING BOARD SHRED WITH 2 FORKS RETURN PORK TO POT STIR IN BEANS CARROTS ASND CHIPOLTE PEPPERS COOK COVERED OVER MED HEAT 5 MIN OR UNTIL CARROTS ARE TENDER SERVE WITH HOT SAUCE AND SOUR CREAM