Make and share this Vodka-Thyme Lemonade recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
- Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
- In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.
Nutrition Facts : Calories 352.4, Sodium 1.8, Carbohydrate 60.5, Fiber 0.5, Sugar 52.9, Protein 0.5
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