Perfect for those dog days of summer. From "Too Busy To Cook?", Bon Appetit, October 1985
Provided by JackieOhNo
Categories Beverages
Time 1h10m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Combine sherbet and juice in blender or processor in batches and mix well. Cover and freeze until firm, 1 hour or overnight.
- Transfer mixture to blender or processor in batches. Add soda and vodka and mix until slushy. Pour into glasses. Garnish with lime slices.
Nutrition Facts : Calories 949.4, Fat 7.1, SaturatedFat 4, Sodium 185.1, Carbohydrate 162.7, Fiber 11.7, Sugar 131.6, Protein 4.8
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