VIVA ITALIA GUMBO (RATATOUILLE W/ SAUSAGE AND CHICKEN)
This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of Irish and French Huguenot/Cajun. Must have been the tequila.)
Provided by Tzitzimitl
Categories Gumbo
Time 1h5m
Yield 1 huge pot, 10 serving(s)
Number Of Ingredients 19
Steps:
- Heat about 2-3 tablespoons of olive oil in a large, heavy based dutch oven.
- Add the onions and peppers and saute until the onions just start to go transparent. Remove these from the pan and set aside.
- Add a little more olive oil to the pan and add the eggplant and zucchini. Saute these together for 8-10 minutes. Remove these from the pan and set aside.
- Deglaze the pan with the red wine and balsamic vinegar. Add the garlic, bay, thyme and sugar and allow this to simmer until the wine is reduced by about half.
- Add the tomatoes and simmer until the tomatoes start breaking down.
- Return all the veggies to the pan, add the mushrooms and simmer on low for about 30 minutes, stirring occasionally and adjusting the flavor, as needed, with salt, pepper and/or sugar.
- While the Ratatouille/Gumbo is simmering, take the turkey sausage and place in a frying pan with about 1/4 cup of water or other liquid (I use beer, of course) and cook over medium heat, flipping occasionally, until done (about 10-15 minutes) Slice the sausages into rings about 1 cm. thick.
- Add the sausage rings and the chicken to the Ratatouille/Gumbo and simmer everything together until the chicken is warmed all the way through.
- Serve over polenta, mashed potatoes, rice, noodles or whatever your fancy is. Although I'm gluten intolerant, I'm relatively sure that crusty bread would be heavenly with this.
Nutrition Facts : Calories 233.9, Fat 6.4, SaturatedFat 2.1, Cholesterol 44.7, Sodium 625.6, Carbohydrate 20.7, Fiber 5, Sugar 10.9, Protein 17.3
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