Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. Otherwise it's pretty fail-safe. We've created many new guacamole fans by this recipe!
Provided by Rachel Meytin
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocados, tomato, onion, lemon juice, jalapeno pepper, and salt in a Vitamix® blender on variable 2 or on the low setting on any blender until guacamole is chunky.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.9 g, Fat 14.8 g, Fiber 7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 298.4 mg, Sugar 1.3 g
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