VIRGINIA HAM SALAD

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Virginia Ham Salad image

Make and share this Virginia Ham Salad recipe from Food.com.

Provided by AlainaF

Categories     Spring

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups cooked ham, diced
1 cup celery, diced
1 cup sweet pickle relish
4 hard-boiled eggs, finely chopped
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 teaspoon prepared mustard
12 medium tomatoes
1 1/2 teaspoons salt
12 lettuce leaves (optional)

Steps:

  • Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
  • Cut tops from tomatoes; scoop out pulp, leaving shells intact.
  • Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
  • Spoon ham salad into tomato shells.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4

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