Categories Side Freeze/Chill Thanksgiving Quick & Easy Cranberry Sauce
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in clod water and cinnamon. Reserve 1 cup gelatin at room temp. Pour remaining gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened. Stir cranberry sauce into thickened gelatin. Spoon into 6 cup mold. Refrigerate about 30 minutes or unitl set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk until smooth. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
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