CRANBERRY CREAM CHEESE MOLD

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CRANBERRY CREAM CHEESE MOLD image

Categories     Side     Freeze/Chill     Thanksgiving     Quick & Easy     Cranberry Sauce

Yield 12 servings

Number Of Ingredients 6

1 1/4 cups boiling water
2 pkgs (4 serving size) Cranberry Jello
1 1/2 cups cold water
1/2 tsp cinnamon
1 cup cranberry sauce
1 pkg (8 oz) cream cheese softened

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in clod water and cinnamon. Reserve 1 cup gelatin at room temp. Pour remaining gelatin into medium bowl. Refrigerate about 1 1/2 hours or until thickened. Stir cranberry sauce into thickened gelatin. Spoon into 6 cup mold. Refrigerate about 30 minutes or unitl set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk until smooth. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

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