VIRGINIA CRAB IMPERIAL
Make and share this Virginia Crab Imperial recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs with mustard and pepper.
- Add crabmeat, pimento and 2 cups mayonnaise.
- Spoon the mixture into a 2 qt casserole and spread 1/4 cup mayonnaise over the top.
- Sprinkle with cheese.
- Bake for about 20 minutes or until brown and bubbly.
Nutrition Facts : Calories 403.9, Fat 26.4, SaturatedFat 5, Cholesterol 164.2, Sodium 916.9, Carbohydrate 16.5, Fiber 0.1, Sugar 4.6, Protein 25.2
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