SWEET BANANA CHIMICHANGAS

Sweet Banana Chimichangas image

Filled with a sweet banana mixture, these delicious chimichangas are the perfect cure for your sweet tooth! Serve with your favorite ice cream for dessert, or with sour cream for a decadent breakfast treat. For an extra special treat, add a few chocolate chips before rolling up the tortilla!

Provided by Mollie

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter
2 ripe bananas, sliced
¼ cup white sugar
2 tablespoons whiskey, or more to taste
1 tablespoon honey
4 (10 inch) flour tortillas
½ cup vegetable oil
8 toothpicks

Steps:

Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 66.3 g, Cholesterol 30.5 mg, Fat 19.9 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 9 g, Sodium 527.7 mg, Sugar 25.4 g