FAMILY CHOCOLATE CAKE

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Family Chocolate Cake image

This is our family's favourite chocolate cake. It is a moist cake that keeps well. Ice/frost with your favourite chocolate icing or frosting.

Provided by Jen T

Categories     Dessert

Time 55m

Yield 1 9

Number Of Ingredients 10

4 ounces butter
2 tablespoons golden syrup
1 1/2 cups milk
1 teaspoon baking soda
2 cups flour (large)
2 teaspoons baking powder
2 tablespoons cocoa
2 cups sugar (small)
2 eggs
2 tablespoons vinegar

Steps:

  • Melt butter and golden syrup together.
  • Warm milk and dissolve the baking soda in it.
  • Sift together the flour, baking powder and cocoa into large bowl of mixer.
  • Stir through the sugar.
  • Add eggs, butter mixture and milk mixture.
  • Beat on medium speed until combined.
  • Lastly add vinegar and beat well for 2 minutes.
  • Pour into a 9" tin which has been greased and bottom lined with baking paper.
  • Bake at 350F for 45 minutes or until cake springs back after touching with finger.
  • Cool in tin for 10 minutes before turning onto a rack to cool completely.
  • Ice/frost with your favourite chocolate icing/frosting.

*** Explore more Family Chocolate Cake Recipes »

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