VIRGIN PIñA COLADA

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Virgin Piña Colada image

A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces coconut milk
1 1/2 ounces crushed pineapple
1 ounce pineapple juice
1/4 cup crushed ice
brown sugar (up to 1 tablespoon)

Steps:

  • Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
  • Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
  • For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.

Nutrition Facts : Calories 154.3, Fat 10.6, SaturatedFat 9.3, Sodium 31.8, Carbohydrate 15.3, Fiber 1.7, Sugar 12.6, Protein 1.9

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