VIOGNIER FRUIT SPRITZER

VIOGNIER FRUIT SPRITZER image

Yield 12 people

Number Of Ingredients 9

Previous Next

12 strawberries with stems
1 750-ml bottle chilled Viognier
3 cups chilled sparkling water
1 1/2 cups chilled tangerine juice
1 1/2 cups chilled pomegranate juice
10 fresh mint leaves
1 1/2 cups crushed ice cubes
2 unpeeled tangerines sliced into thin rounds
12-cup pitcher

Steps:

Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen. Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir. Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.