ISLAND RICE PUDDING
Make and share this Island Rice Pudding recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
- Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
- Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
- Serve warm or cold.
Nutrition Facts : Calories 258.2, Fat 9.3, SaturatedFat 7.5, Cholesterol 8.5, Sodium 56.3, Carbohydrate 40.6, Fiber 3.2, Sugar 13.4, Protein 4.8
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