VINEGAR PIE
My grandmother always made 2 Vinegar Pies for my dad on his birthday and of course we got a piece. Love the pie.
Provided by Melody McAtee
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine sugar, eggs & vinegar. Mix well. Add vinegar and vanilla and mix for about 2 mins. on medium speed. (This will not fill a deep pie dish, you will need to double the ingredients for Deep Dish Pie.)
- 2. Bake at 350 degrees for 45-50 mins. or until the pie's ingredients do not move. It will jiggle.
- 3. Yeilds: 8 servings. Nutritional Facts: 1 serving (1 piece) equals 354 calories, 15 g fat (7 g saturated fat), 127 mg cholesterol, 190 mg sodium, 51 g carbohydrate, 0 fiber, 4 g protein.
- 4. Refigerate once cooled. or any left over pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #easy #pies #dietary #low-sodium #low-in-something
You'll also love
