BLUEBERRY PIE

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Blueberry Pie image

Number Of Ingredients 6

4 cups fresh or frozen blueberries
4 tablespoons quick tapioca
2 tablespoons date sugar (optional)
3/4 teaspoon powdered stevia extract
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • • Prepare a double crust, like the one in the Deep Dish Apple Pie recipe. The top crust may be whole or latticed. • Preheat the oven to 450°F. • If using frozen berries, take them out to thaw before making the crust. They just have to be thawed enough so they're not clumped together. • In a bowl, mix the berries with the rest of the ingredients except the butter. Let the berry mixture set for 15 minutes. • Place the berries in the unbaked pie shell. Dot the top with pieces of butter. Roll out the top crust. Cut for a latticed top or use whole with vents. Flute the edge. • Bake at 450°F for 10 minutes. Reduce the heat to 350°F, and bake for 45 minutes to 1 hour until golden brown.

Nutrition Facts : Nutritional Facts Serves

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