VINEGAR DILL CELERY SEED COLESLAW

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Vinegar Dill Celery Seed Coleslaw image

Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.

Provided by Uncle Eddie

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

20 ounces angel hair Coleslaw (2 bags)
3 tablespoons dried onion
1/4 cup canola oil
1/2 teaspoon mustard powder
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 teaspoon salt
1/3 cup nakkano seasoned rice vinegar
1/4 cup cool water

Steps:

  • 1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
  • 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8

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