Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.
Provided by Uncle Eddie
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
- 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8
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