CHOW CHOW II

Chow Chow II image

Provided by Eloise Liberty

Time 1h35m

Yield 96

Number Of Ingredients 14

8 cups fresh green beans
1 large head cauliflower, separated into florets
3 cups fresh lima beans, shelled
3 cups fresh corn kernels
4 cups chopped onions
5 green bell peppers, chopped
8 cups green tomatoes, chopped
3 quarts cider vinegar
4 cups white sugar
½ cup salt
2 tablespoons celery seed
2 tablespoons mustard seed
2 tablespoons ground mustard
1 tablespoon ground turmeric

Steps:

Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
Pour into 12 sterilized pint jars, and seal.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 16.1 g, Fat 0.3 g, Fiber 2.2 g, Protein 2.1 g, Sodium 8.9 mg, Sugar 10.6 g