VINEGAR-CHILI-ONION DIPPING SAUCE

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Vinegar-Chili-Onion Dipping Sauce image

This simple sauce is perfect for spooning over fried fish, fried chicken, grilled meats, and any kind of kebab.

Yield serves 2¿3

Number Of Ingredients 5

2 tablespoons red wine vinegar (or any vinegar you like)
1 tablespoon very finely slivered shallots or a couple of very thin onion slices, quartered
1/8 teaspoon cayenne pepper
1/8-1/4 teaspoon salt
6-8 mint leaves, finely chopped (optional)

Steps:

  • Mix all the ingredients together in a small bowl and leave for 30 minutes to steep.

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