ITALIAN-STYLE GREEN BEANS

Italian-Style Green Beans image

Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 pkg. (16 oz.) frozen whole green beans
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 670 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 10 g