VINEGAR AND TOMATO BARBEQUE SAUCE

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Vinegar and Tomato Barbeque Sauce image

This vinegary, red tomato Barbeque sauce, is very tart, and to me, sort of beguilingly delicious, I use it on all sorts of things. It's not really kid friendly, but lasts up to three months well-covered in the fridge.

Provided by Tuck Burnette

Categories     Sauces

Time 1h

Yield 1 generous quart, 10 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 medium onion, finely chopped
1 1/2 teaspoons dry mustard
1 pinch celery seed (or Beau Monde)
1/2-1 teaspoon cayenne pepper
1 1/2 teaspoons regular paprika
1/2 teaspoon ground allspice
2 cups ketchup
1/2 teaspoon Worcestershire sauce
1 cup distilled white vinegar
1 cup apple cider vinegar
salt, as needed

Steps:

  • In a 12-inch sauté pan, cook the onion till lightly gold, or slightly dark.
  • Add all remaining ingredients, and simmer gently for 30 minutes, uncovered, can cover, if desired.
  • Cool, and place into a container, put into the refrigerator to store.

Nutrition Facts : Calories 85.4, Fat 3, SaturatedFat 0.4, Sodium 539.8, Carbohydrate 13.3, Fiber 0.4, Sugar 11.4, Protein 1

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