VINAIGRETTE SAUCE

Vinaigrette Sauce image

Provided by Craig Claiborne

Categories easy, condiments, salads and dressings

Time 10m

Yield about 1/4 cup

Number Of Ingredients 9

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Ingredients

2 teaspoons plus 1 tablespoon olive oil
3 teaspoons balsamic vinegar
1 teaspoon vinegar, preferably apple-honey or malt
2 teaspoons Dijon-style mustard
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon chopped parsley
1/2 cup finely chopped onions
1/2 teaspoon finely minced garlic

Steps:

Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.

Nutrition Facts : @context http, Calories 510, UnsaturatedFat 38 grams, Carbohydrate 24 grams, Fat 46 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 618 milligrams, Sugar 12 grams, TransFat 0 grams