PORK BABY BACK RIBS

Pork Baby Back Ribs image

-LaVerne Parkin, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

2-1/2 pounds pork baby back ribs
2 tablespoons canola oil
1 medium onion, thinly sliced
1/2 cup apricot preserves
1/3 cup beef broth
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 539 calories, Fat 36g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 246mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.