VIN CHAUD (SPICED WINE) CRANBERRY SAUCE
A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
Provided by Karine Romano - Skobinsky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.5 g, Sodium 7.2 mg, Sugar 22 g
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