This glaze dries hard which makes it great for taking along or showcasing in a pretty glass cookie jar. I make sugar cookies iced with this glaze for every event I can think of, from Christmas to the 4th of July. Once you try it you'll love it.
Provided by Bridget Rucki
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Stir ingredients together with a fork until smooth, adding water a little at a time. You made need more, you made need less. Less water makes a thicker glaze.
- 2. It starts out as a white glaze but can be easily altered with any food coloring. I prefer using paste food colorings as not to thin the glaze. In the photo I added a few dots of color on a white iced cookie and swirled it with a toothpick. It drags easily.
- 3. So much fun to work with, the possibilities are endless!
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