VIETNAMESE-STYLE MAYONNAISE (FOR BANH MI)

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Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.

Provided by gailanng

Categories     Vietnamese

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon freshly squeezed lime juice
1/2 teaspoon chopped fresh cilantro
1/4 teaspoon vietnamese fish sauce (nuoc nam)

Steps:

  • Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
  • Refrigerate for up to 2 days.

Nutrition Facts : Calories 2.7, Sodium 176.7, Carbohydrate 0.7, Sugar 0.2, Protein 0.1

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