Best Vietnamese Mint Lemonade Recipes
21 SIMPLE VIETNAMESE RECIPE COLLECTION
Looking for Vietnamese recipes to create a feast for the family? From the popular street food, banh mi to the nutrient-dense spring rolls, treat yourself to a taste of Vietnam!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vietnamese dish in 30 minutes or less!
Nutrition Facts :
VIETNAMESE MINT LEMONADE
A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.
Provided by Kate in Katoomba
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in the bottom of a large jug.
- Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
- Serve in glasses with straws.
Nutrition Facts : Calories 53.1, Fat 0.1, Sodium 1.4, Carbohydrate 15.5, Fiber 1.1, Sugar 11.6, Protein 0.3
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
FRESH MINT LEMONADE
This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator
Provided by keepabqclean
Categories Beverages
Time 16m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- First cut and juice the lemons and put it into a pitcher.
- Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
- Add the water to the pitcher.
- Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
- Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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