If you love squash this soup highlights the wonderful velvety texture of Kabocha squash, combined with ground pork, and a light broth with fresh notes of green onion, lemongrass, and basil.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- HowToSection Squash: Array
- HowToSection Pork: Array
- HowToSection Broth: Array
- HowToSection Garnishing: Array
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