Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil. Cook pasta, according to package directions.
- When the pasta has just 30 seconds remaining, stir in shrimp and mustard greens. Cook until shrimp are opaque and greens are vibrant. Drain, reserving 1 cup pasta water, and return everything to pot.
- Stir in anchovies, lemon zest and juice, and oil. Slowly add pasta water to desired consistency. Season with salt and red chili flakes.
Nutrition Facts : Calories 445 g, Cholesterol 120 g, Fat 19 g, Fiber 6 g, Protein 29 g, Sodium 1660 g
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