VIETNAMESE FISH WITH LEMONGRASS AND CHILLI

Vietnamese Fish with Lemongrass and Chilli image

Provided by Sueie

Categories Vietnamese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

4 fish fillets
oil, for basting
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon caster sugar
1/2 teaspoon turmeric

Steps:

Mix together topping ingredients.
Oil oven tray and place fish fillets close together.
Spread topping evenly over fish fillets.
Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
Baste with oil during cooking time to prevent toping drying out.

Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 0.8, Cholesterol 99, Sodium 724.7, Carbohydrate 4.2, Fiber 0.5, Sugar 2, Protein 41.8