Yes, fish sauce! This cocktail with Vietnamese ingredients will get your party started and generate lots of conversation.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.
Nutrition Facts : Calories 159.9, Fat 0.1, Sodium 237.2, Carbohydrate 7.2, Fiber 1.9, Sugar 1.2, Protein 0.6
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