VIETNAMESE COLD NOODLES WITH SHRIMP

Vietnamese Cold Noodles with Shrimp image

Make and share this Vietnamese Cold Noodles with Shrimp recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

8 ounces rice noodles (mai fun)
2 lbs cooked small shrimp
2 cups fresh bean sprouts
2 cups shredded lettuce
1 cup snipped chives or 1 cup green onion
1 cup snipped fresh mint leaves
1 cup fresh cilantro
1 cup roasted peanuts, chopped
1/2 cup fresh hot chili pepper
1 cup fish sauce
1 cup water
1/3 cup fresh lime juice
1/4 cup white sugar
4 fresh red chilies, seeded
4 cloves garlic, peeled

Steps:

(Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.
Drain well and rinse in cold water.
Drain well.
Place on a large serving platter surrounded by remaining ingredients in small bowls.

Nutrition Facts : Calories 606.5, Fat 22, SaturatedFat 3.2, Cholesterol 230.4, Sodium 3537, Carbohydrate 59.8, Fiber 5.8, Sugar 15.5, Protein 45.6

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