VIETNAMESE CHICKEN PHO

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Vietnamese Chicken Pho image

Make and share this Vietnamese Chicken Pho recipe from Food.com.

Provided by Sean C.

Categories     Vietnamese

Time 2h30m

Yield 10 cups, 5 serving(s)

Number Of Ingredients 7

8 cups chicken stock
2 -3 cups raw chicken
8 ounces bean sprouts
1 (200 g) package rice noodles
1 bunch Thai basil
3 cups hoisin sauce, for serving
5 lime wedges

Steps:

  • cook chicken until juices run clear and no pink is left.
  • shred the chicken and add to the chicken stock.
  • add bean sprouts, basil and cook noodles until tender.
  • Strain noodles and add to chicken stock and continue cooking until al dente.
  • spoon soup into individual bowls and serve with hoisin sauce and lime wedges.

Nutrition Facts : Calories 638, Fat 10.1, SaturatedFat 2.2, Cholesterol 16.1, Sodium 3105.5, Carbohydrate 118.2, Fiber 6, Sugar 50, Protein 17.6

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