BAY SCALLOPS IN PUFF PASTRY WITH LOBSTER CREAM SAUCE RECIPE
Scallops, spinach, tomatoes, and garlic are wrapped in puff pastry and served with a creamy lobster sauce for a decadent entree. This classy dish is actually quite easy to make.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- To Make Lobster Cream Sauce:
- Melt the butter in a saucepan. Add the flour and stir in the cream and sherry wine until thickened. Fold in the lobster. Keep warm.
- Preheat the oven to 425 degrees F.
- Puff Pastries:
- In a skillet heat the olive oil and butter. Quickly saute the tomatoes, spinach, and garlic. Stir in the scallops and lemon juice.
- Roll out the puff pastry into six squares, each about 1/4-inch thick. Spread the scallop mixture in the center of the pastry. Dampen the edges of the pastry, fold over scallops and press to seal edges.
- Place on a baking sheet and brush with the egg. Bake in the oven for 25 minutes or until pastry is browned. Serve with lobster cream sauce.
- Yield: 6 servings
- Recipe Source: Nantucket's Bounty by Katie Moose (Conduit Press)
- Reprinted with permission.
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