Make and share this Vietnamese Burritos recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- Soak rice noodles in warm water until softened, then drain.
- Wash chicken breasts and pat dry.
- Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
- Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
- Soak the wrappers, 1 at a time, in warm water until softened.
- Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
- Roll the wrapper once over the filling. Tuck in the ends and roll completely.
- Press to seal. Repeat with remaining wrappers and filling.
- For Dipping Sauce:.
- Combine all ingredients.
Nutrition Facts : Calories 443.9, Fat 13.9, SaturatedFat 2.1, Cholesterol 42.9, Sodium 1400.8, Carbohydrate 57.5, Fiber 3.4, Sugar 14.4, Protein 22.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love