SWEET SALSA FOR CANNING RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Salsa for Canning Recipe - (4.1/5) image

Provided by lcj51

Number Of Ingredients 10

2 c. pureed tomatoes
2 c. chopped tomatoes
2 c. chopped mild peppers
1/2 c. pureed hot peppers
1 c. chopped onions
1/2 c. brown sugar
1/8 c. white sugar
3/4 c. apple cider vinegar
3 tsp. garlic powder
1 tbsp. canning salt (not table salt)

Steps:

  • Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency. To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.

There are no comments yet!