VIETNAMESE BLACK PEPPER FISH

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VIETNAMESE BLACK PEPPER FISH image

Categories     Fish     Sauté     Dinner     Healthy

Yield 2 people

Number Of Ingredients 9

2 tablespoons sugar
2 1/2 tablespoons fish sauce (red boat brand)
1/2 cup water
1 stalk lemongrass, peeled and chopped
2 garlic cloves, peeled and chopped
1 teaspoon freshly ground black pepper
1 bunch scallions, chopped (abt 1 cup)
2 fillets like cod or halibut
1 tablespoon chopped cilantro

Steps:

  • 1. Combine sugar, fish sauce and 1/4 cup of water in a large skillet. Bring to a boil and stir. 2. Add lemongrass, garlic and pepper. Continue stirring for a minute or so until reduced by half. 3. Add remaining 1/4 cup of water, scallions and fish. Cook over medium-high heat for 5-7 minutes. Leave uncovered, but turn fish at about the 3 minute mark. 4. Sprinkle with cilantro and serve.

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