VIETNAMESE BEEF WRAPS

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Vietnamese Beef Wraps image

Make and share this Vietnamese Beef Wraps recipe from Food.com.

Provided by Jewelies

Categories     Lunch/Snacks

Time 20m

Yield 8 lettuce wraps

Number Of Ingredients 13

100 g vermicelli rice noodles
1 long red chile, seeded and thinly sliced
1 lebanese cucumber, seeds removed,thinly sliced
2 tablespoons lime juice
400 g steak fillets, very finely sliced
1 clove garlic, crushed
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons brown sugar
1 tablespoon vegetable oil
2/3 cup fresh mint leaves
8 large soft lettuce leaves
sweet chili sauce, to serve

Steps:

  • Place noodles in a heatproof bowl, pour in enough water to cover and leave for 1 minute or until soft.
  • Drain thoroughly then toss in a bowl with chilli, cucumber and lime juice.
  • In a separate bowl, toss beef with garlic, fish sauce, rice wine and sugar.
  • Heat half the oil in a wok over high heat until smoking.
  • Add half the beef and stir-fry for about 30 seconds to sear.
  • Remove and repeat with remaining beef, keep warm.
  • Divide the noodle mixture, beef and mint between the lettuce leafs and roll loosely.
  • Serve with sweet chilli sauce for dipping.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #salads     #beef     #vegetables     #asian     #vietnamese     #easy     #beginner-cook     #dinner-party     #finger-food     #picnic     #summer     #seasonal     #inexpensive     #meat     #to-go     #presentation     #served-cold

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