VIENNESE BUTTER COOKIES RECIPE
Steps:
- 1. Preheat oven to 350. 2. In a large bowl, mix butter and confectioners' sugar until very soft. Mix for about 5 minutes. You want to make sure sugar is spread and dissolved through out. 3. Then add in your flour a little at a time. 4. Add your cookie do into your pastry bag. Now you can be creative. 5. You can make 3 inch long fingers, or you can swirl them in the same spot to create little cookie swirls. 6. Bake for approximately 10 - 15 minutes, or until lightly golden in color. Then transfer to cooling wrack. Have fun and add a few decorations to it, or even better...melt down some chocolate and dip them in it!
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