VIENNESE BEET PRESERVES
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Provided by Sharon123
Categories Austrian
Time 1h45m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Cook whole beets in boiling water until tender, about 30 minutes.
- Let cool, peel and dice.
- Combine diced beets, sugar and ginger in medium saucepan and cook over medium-low heat 30 minutes.
- Add chopped lemon and continue cooking until slightly thickened, stirring occasionally to prevent sticking, about 30 minutes.
- Stir in almonds.
- Transfer to jars with tight-fitting lids and seal.
- Store in cool dark place. To be safe process in boiling water for 10 minutes.
Nutrition Facts : Calories 1195.9, Fat 24.6, SaturatedFat 2, Sodium 392.5, Carbohydrate 244.1, Fiber 12.3, Sugar 226.8, Protein 15.3
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