VIENNA SAUSAGE SANDWICH SPREAD

Vienna Sausage Sandwich Spread image

I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".

Provided by Chef shapeweaver

Categories Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 8

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Ingredients

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1/2-3/4 cup mayonnaise (may need a little more to make it more spreadable)
1 1/2-2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

Steps:

In a medium sized bowl, add Vienna sausage, mashing well.
Add rest of ingredients, mixing well.
Chill for at least 2 hours.
Serve as a sandwich spread or as a dip for assorted crackers and veggies.

Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8

*** Explore more Vienna Sausage Sandwich Spread Recipes »

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