VIENNA BREAD (BREAD MACHINE)

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Make and share this Vienna Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
3 tablespoons unsalted butter, cut into pieces
3 cups bread flour
2 tablespoons sugar
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons rapid rise yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Add all ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic or French Bread cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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