TURKEY-PESTO CALZONE
Create a restaurant-quality Turkey Pesto Calzone in with this recipe from My Food and Family. Try adding different fillings for your calzone for variety.
Provided by My Food and Family
Categories Lunch
Time 25m
Yield Makes 4 servings, one calzone each.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
- Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 5 g, Protein 16 g
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